Moon Cakes

Ingredients:

1 cup cake flour

3 tsp. oil

5 tbsp. syrup

Pinch of salt

1/2 tsp. Alkaline water

1/4 cup egg, beaten

filling

 

Instructions:

1. Mix all ingredients
2. Fill into spheres
3. Mold in moon cake molds
4. Bake at 395 degrees Fahrenheit for 5 minutes
5. Brush egg onto cake
6. Bake again at 375 degrees Fahrenheit for 10 minutes or to golden yellow