Chinese Macaroons

This is the recipe for chinese macarooons

ingrediants:

   for dough 1:

• 1/2 cup oil
• 1 1/2 cup cake flour

  for dough 2:

• 1/2 cup oil
• 2 cup flour
• 1/2 cup water

  filling:

• anything you want!

Instructions

1. mix all ingrediants for dough 1 in a bowl
2. mix all ingrediants for dough2 in a bowl
3. split both doughs into 12-16 dough balls
4. put dough 2 balls into dough 1 ballsto create an even bigger dough ball.
5. roll the dough balls flat and roll them up and do it again from another side.
6. bake at 400 degrees fairenheit